Belgian bikepacking bouillabaise.

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Butter, onion, salt, pepper, potato, maquereau en tomatensaus, some cheap red wine (Côtes du Rhône), finished with asperges blanche and spices including turmeric and cumin.  I still don’t have a corkscrew to properly remove the cork, so the hobo method gets the job done.  Nick finished cooking while I went for a run.  I swam in the lake, and then we ate.  This was our Sunday snack.

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2 thoughts on “Belgian bikepacking bouillabaise.

  1. Chloe says:

    Oh man this sounds so delish!! Rockin the food and drank you guys. Missings coming from here too!

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