Butter, onion, salt, pepper, potato, maquereau en tomatensaus, some cheap red wine (Côtes du Rhône), finished with asperges blanche and spices including turmeric and cumin. I still don’t have a corkscrew to properly remove the cork, so the hobo method gets the job done. Nick finished cooking while I went for a run. I swam in the lake, and then we ate. This was our Sunday snack.